こまっちゃん
I drank it last year and 19% alcohol by volume is a medium strength 🤼.
Let's start with the first sip. The aroma is fresh and crisp. It has a nice aroma with a hint of sweetness and acidity. It doesn't have the graininess of last year's.
The sweetness spreads in the mouth, and along with the umami, the moderate acidity and bitterness are pleasant. The high alcohol content gives it a rich and thick flavor.
I served it with BACHI Tuna and Akagai (salted red clams). The sweetness and umami of this sake was enhanced by the tuna. The salted akagai (red shellfish) also has the sweetness of sake, but it also gives it a crispy taste. Both are good👍.
Alcohol content] 19 degrees
【Snacks】Bee tunas and salted red shellfish
Price including tax】1,890 yen
Japanese>English
マナチー
Komacchan, happy new year 🌅.
I've never had akagaiyo shiokara (salted red clams) 😳‼️
It looks like it would go great with sake 😳
I'll put it on my list of things I want to try 🤣.
Japanese>English
こまっちゃん
Manachie Happy New Year 🎇I had it for the first time 😳It's a popular handmade product at the fish shop I frequent ❗️ If you see it, try it 😁The crunchy texture goes well with sake ☺️
Japanese>English