旦
It has a strong aroma of acidity, a citrus aroma similar to lemon or sudachi, and a slight sense of dashi.
The attack is crisp and tangy, but gradually the flavor and sweetness of the rice spreads, and the aftertaste is sweet and rich. ...... White fish sashimi with a squeeze of sudachi would go well with it.
Postscript
When I paired it with gingko nuts, the sweetness of the aftertaste matched each other very well. It's so good!
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