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Jikon特別純米 火入
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ぼうすけ
Hi 🙋‍♂️ Today we open a bottle of Jikkoman! It's a fire-iruished sake with Gohyakumangoku as the main ingredient! It's not as rich, sweet, and bitter as the rice used to make it, but it's gentle and has a Jikin-like flavor 😋. I think it is quite refreshing and crisp among Jikin 🤔. It's still delicious 🫡.
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