Da1yashi
Manotsuru Midoriyama Nama Junmai Daiginjo Nakadori Unfiltered Nama Sake
Alcohol content: 17.5
Sake Degree: -2
Rice ： Yamadanishiki produced on Sado Island
Rice polishing ratio: 50
Manotsuru Akamonsei Junmai Nakadori unfiltered unpasteurized sake
Alcohol content : 18%.
Sake degree : +6
Rice ： Koshi-tanrei produced on Sado Island
Rice polishing ratio : 60
Firm body
Manotsuru Junmai Shiboritate Activated Nigori
Alcohol content : 17.5
Sake Degree: -9.5
Rice ： Koshitanrei, Gohyakumangoku/Koshiibuki
Rice polishing ratio : 50%, 60
Manotsuru Miku Junmai Daiginjo
Alcohol content : 16.5
Sake Degree : -2
Rice ： Koshi-tanrei produced on Sado Island
Rice polishing ratio: 35
Deep Silence MIJO～Deep Silence～circle20
Alcohol Content : 16.5
Sake meter : +3
Rice ： Koshi-tanrei produced on Sado Island
Rice polishing ratio: 40
Hamamatsucho 4th Anniversary Sake
Alcohol content : 17.5
Sake Degree: +1
Rice: Koshibuki, produced in Niigata Prefecture
Rice polishing ratio: 60
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