hikarudayo
Shinshu Kamerei preserved at home,
It has a strong acidity.
We will drink it with meat, bonito tataki, etc.
Sake with a strong umami and acidity goes better with meat dishes.
It is a strong sake with a strong flavor and acidity.
When I can buy it again, I will try drinking it with meat dishes.
Today, I'm not drinking beer, but awamori.
It is Shimakaze 25°.
It's nice and summery,
And first of all, straight,
Hmmm! Light.
And on the rocks,
It's still light.
With soda, it's like, what, soda water?
That's how light it is.
The aroma is slightly fruity and the low alcohol content makes it easy to drink,
I liked it best on the rocks.
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