しんしんSY
Sashimi, some more coming up!
The delicious red part of the tuna.
According to the master, it's the part that corresponds to the fillet in meat!
Tender and delicious 😋!
I asked for one more sake and out came the cosmos!
It tasted like a little sourness to the Hakurakusei's cherry 🍒 flavor that we had at the start!
The sashimi of Nishin (herring) was also delicious!
extensive knowledge
Rice type : Koudou Shinko
Rice Polishing Ratio : Koji Rice 55%, Kake Rice 60
Alcohol Content : 13%(Original Sake)
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