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#Okayama Bicchu Jizake Train Online Tour
Delivery Item 1) Bishu (Shiragiku Sake Brewery)
Recommended drinking style / Cold sake or room temperature
Bishu is brewed with 55% polished Omachi, Asahi, and Yamada Nishiki, the king of sake rice in Okayama Prefecture. Each Junmai Ginjo sake is matured at low temperature and blended in the best condition to create a superbly balanced sake. It is a perfect match for seafood from the Setouchi area.
Recommended snacks ① Sea Chips
The ingredients are small fish from the Seto Inland Sea and Sakushu black soybeans from Okayama Prefecture. No seasoning, just the taste of the ingredients! Of course, no oil, chemical seasonings, or preservatives are used! Our unique processing gives them a light snack-like texture.
Whether you drink it as it is or combine it with snacks, it tastes delicious with a soft and gentle sweetness.
We were told that it goes well with seafood, so the next day we served it with nigiri scallops, hokki, and tsubu.
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