ymdaz
In the vein of Takachiyo, which is a sweet-umami/pink label, I'm going to go with Aizan from Akabu today!
(Actually, it was Sake Mirai I was going to buy before, but I bought Aiyama by mistake 😭)
50% polished Aiyama from Hyogo Prefecture, 15% alcohol by volume
The sound of opening the bottle is "f de pon pon" ♬♬
It's so brisk 😊.
A little bit of fine bubbles in the glass 🫧.
The top aroma is sweet honey apple 🍎 and a little pineapple 🍍.
The faint tangy aroma is alcohol? Or is it koji?
On the palate, there is a mild acidity and umami for a sweet sake.
There is almost no bitterness.
I have the impression that it tastes better when the temperature rises a little.
It doesn't reach the excitement of last year's Sake Mirai, but this is delicious 😉.
Japanese>English
えりりん
ymdaz, congrats on the decision.
The non NEWBONE one, Sake Mirai, is not on sale yet, so why don't you go for it? 😊
Japanese>English
ymdaz
Good morning, Erin 😃.
I see, you have a fire-brewed sake future too 😲.
Okay, I'll go for that one 💪.
Japanese>English