tak_jets
Brand Name Kameizumi
Sake quality Junmai Ginjyo Genshu
Sake Brewer Kameizumi Shuzo
Kake rice ?
Polishing ratio 50%.
Yeast CEL-24
Sake degree -11.0
Miscellaneous impressions
The acidity felt at the moment of sipping quickly changes to a gentle taste.
Is it due to the yeast? Sake from Kochi seems to suit my body personally.
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