岡田 賢明
Chilled. On the palate, gorgeous esters like muscat spread out and go to the nose. The sweetness of the yeast is also in the back. The alcohol comes into play immediately, and it has a good crispness.
It's been a while since I've had one of these, but it's an honorable and flawless wine. It can be enjoyed on its own or with food, and it's simply delicious.
Rice Polishing Ratio Koji Rice 50% Kake Rice 55
Alcohol 19%.
Japanese>English