りゅうじ2号The initial aroma is like sugar. When you drink it, a juicy, slightly carbonated, sweet, deliciously acidic, slightly bitter aroma rushes in and is quickly quenched. This is delicious. It is rather sour. It is good on its own, but it is also good during a meal. The aroma is slightly fruity. It has a profound feeling, but it can be drunk lightly. It goes well with pork shabu-shabu and crab shabu-shabu. The sourness is addictive. It is easy to drink. I drank four glasses of it.
It is my favorite!
Yamae Nishiki
Polishing ratio: Koji rice 59%, Kake rice 70%.
Alcohol 17 degrees Celsius
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