ヒラッチョ
Ayu Masamune Oorigarami.
The day before yesterday, I saw it at "Yoshiike" in Okachimachi and bought a packet.
It is 6% low alcohol, slightly effervescent, and has a refreshing sweetness and acidity.
It is good as an aperitif, and if you have it at your dining table or banquet table, it will be a refreshing and gorgeous start to your meal.
I enjoyed it with tonkatsu (pork cutlet) and fried oysters.
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