南十字輝
7/10
The second extra edition of the three stars.
This one is said to be different koji.
According to the description
According to the explanation, this sake uses "yellow koji that was isolated from rice koji for the first time in Japan by a German brewer, Mr. Ahlburg.
which was separated from rice malt by a German, Mr. Ahlburg, for the first time in Japan.
I don't know much about it, but I guess it means they used an old type of yellow koji.
The taste itself does not seem to have changed that much, and the umami is a little weak.
I have the impression that it was not very distinctive for an extra edition.
I always look forward to the experimental sakes at Sanryusei.
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