ちょぼなぎ
Kijoshu. It is a sake that uses water and junmai-shu in the process of making sake, and is recognized as something that can only be named after a member of the Kijoshu Association.
I drank it for the first time and was surprised at how sweet and delicious it was. The alcohol content is low at 13 degrees, making it easy to drink.
I liked it so much that I want to buy kijoshu every time I see it.
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