flos_lingua_est
Yamagata Masamune has recently become a favorite. It is a fall sake, and is a standard? The first is Omachi, and the second is Namaishime no Omachi.
The aroma is a mixture of rum and alcohol with a little sweetness. When you drink it, you may think it is dry. It has a classical aroma.
The sweet umami flavor swells up from there, and it is extremely tasty! A wonderful food sake that is sweet but not sugary.
The use of the traditional sake yeast yeast yeast method is well balanced and beautiful, with a creamy richness and refreshing aroma.
It has a mellowness that is typical of autumn sake and has a good flavor profile. It is a wonderful sake that can be drunk endlessly with a meal.
Because of this, it is an excellent match for autumn flavors. Because of its umami, it goes well with soy sauce or miso seasoning rather than saltiness!
I paired it with a peach and mozzarella salad as an appetizer! LOL!
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