YU
Fresh when opened. Koshi has a particularly strong fruity freshness, and it shows strongly. The label on the back describes it as having "a gorgeous ginjo aroma reminiscent of apples," and that is exactly what it is!
Incidentally, if you let the sake sit for three days, the freshness subsides and it becomes a mildly fruity sweet sake.
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ジェイ&ノビィ
Good evening, YU 😃.
Since you all raised it and gave it high marks, we finally got ours and it's sitting in the fridge waiting for us! We'll think about letting it sit for a while without drinking it all 😊.
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