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Azumatsuru芽吹き うすにごり 純米吟醸生酒純米吟醸生酒にごり酒
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外飲み部
45
新丸子屋
This year's Budding Blossom has a refined rice flavor and sweetness, and the aroma is fresher than usual, making it closer to the ideal product for a spring sake. The rice used for the sake is Saga no Hana and Reihou, with a milling ratio of 60%, and k14 and k1801 yeast. It is sweet and you can feel the fizz. It was served well chilled. Fresh gasiness. Refreshing and refreshing. Delicious harmony of acidity and sweetness ✨. This is the kind of sake that women would love. Sake is a great choice 🤤 for this sake because the sea bream is too good to resist!
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