新丸子屋
This year's Budding Blossom has a refined rice flavor and sweetness, and the aroma is fresher than usual, making it closer to the ideal product for a spring sake.
The rice used for the sake is Saga no Hana and Reihou, with a milling ratio of 60%, and k14 and k1801 yeast.
It is sweet and you can feel the fizz. It was served well chilled.
Fresh gasiness. Refreshing and refreshing.
Delicious harmony of acidity and sweetness ✨.
This is the kind of sake that women would love.
Sake is a great choice 🤤 for this sake because the sea bream is too good to resist!
Japanese>English