Kawanakajima Genbuいなかあぜみち 生酒
川水流
It was the first time I could drink it.
Last year there was a poor harvest of sake rice and the sake shops did not receive any.
We returned the sake rice to the donor of the rice with sake, and the remainder just came in.
The specs are: special junmai, nama-shu, Miyamanishiki, 59%. 16% alcohol by volume.
Unlike the refined taste of Genmai, the flavor of Miyamanishiki is brilliant.
It is a wonderful sake.
There are two types of sake: nama-shu and hi-airi, and we chose the nama-shu.
This sake does not choose its temperature.
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