まえだ
The color is still very good and the texture is still very nice.
［The first one is a very good one.
［Banshu Aizan Junmai Ginjo
［Produced in Fukushima Prefecture
［Sake Brewer: Miyazumi Meijo
［Produced in Hyogo Prefecture, 100% Aizan
［Polishing ratio] 50% [Sake meter] +1.0
［Sake meter] +1.5
［Acidity] 1.8
［Alc] 16 degrees Celsius
［Product Details]
This is a limited edition of Collage's seasonal sake made from "Aiyama" rice from Banshu, a rare rice suitable for sake brewing, which is difficult to handle due to its large white core that easily dissolves in water. The flavor and balance of the sake will surprise you the moment you taste it. The taste is very good, and the aftertaste is very pleasant. The taste is not too flashy and goes well with meals.
Japanese>English