初めての日本酒は田酒
This is an unfiltered unpasteurized sake from a sake brewery that I supported through crowdfunding a long time ago.
It had been stored at room temperature in a warehouse at home for more than a year.
I was afraid to drink it, but the aroma was still there and I could drink it (it was delicious, but not as good as I expected...). (It was not as good as I thought it would be...)
But I thought it might be good if I refrigerated it. So I put it in the refrigerator. Well, let's see how it turns out!
Japanese>English