しんしんSY
It's been a while since I've been to Port Town Monkichi @Sapporo!
The ordering system for sake has changed a little.
Sake is not included in the all-you-can-drink menu, so we had to order it by itself.
Let's start with the sake!
Kanade no Tomo Junmai Ginjyo!
I have enjoyed this sake since I had it at Eiraku Shokudo in Akita.
The aroma is not so strong, but it is indescribably refreshing on the palate!
It also has a hint of sweetness.
I asked for 7 kinds of sashimi instead of 5!
The restaurant and waitress are full of service!
extensive knowledge of the restaurant and its staff
The yeast used in "Saku Sanonochi" is Kyokai 14 yeast.
The other sake that uses Kyokai 14 yeast in "Saku" is "Honochi".
While "Honochi" has a milling ratio of 60%, "Kananochi" has a milling ratio of 50%.
It is positioned as a super Honochi.
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