にーさん
Yamadanishiki with a rice polishing ratio of 45
The label conveys the confidence of the maker. 🤣
Now, open the bottle! First of all, a pear-like ginjo aroma and a fine gasiness that can certainly be felt at first.
More umami than sweetness! It's not at all exasperating, and it's already insanely good. It's so good!
I'm looking forward to seeing how it will change since it is a bottle.
I wonder if there will be any left until then... 😅
Japanese>English
ma-ki-
Hi Nisan(san), good evening.
I have this sake, which I am currently having reserved in my refrigerator, and I am looking forward to drinking it after reading your post: ⤴️
Japanese>English
にーさん
Hi, ma-ki.
I too have been holding out in the fridge for a little less than a month and served it yesterday. I'm looking forward to enjoying the taste one day later 🤣 I'll look forward to seeing what you post too, ma-ki 😄.
Japanese>English