kizens
Very tasty.
Aromas of gentle vanilla, mugwort, soda, mint, and Yamadanishiki. Mature yellowish hue.
Characteristic mouthfeel with a gentle, viscous, velvety, fine-grained microbubbles lurking in the background.
Gentle freshness. A sweetness that gives the illusion of famous water, and a deep, rounded flavor. Vertical acidity that gradually stimulates the tongue, deep, light bitterness and dryness.
Serve with dacha-mame (green soybeans), zaru-tofu (tofu), lightly pickled cabbage from Nishikari, boiled greens, steamed vegetables, and rice with pickled sea bream.
Delicate but layered and complex. It has finesse and everything is in harmony.
An aged sake produced in February 2020.
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