Hanaabi純米大吟醸山田錦おりがらみ
みー
Next was Yamada-Nishiki. It is still gorgeous. Full of fruitiness and umami. The aroma is also good. Personally, I think I prefer Hachitanishiki to Yamadanishiki. No matter what you drink, Hana-yoso is always delicious.
Japanese>English