Jule
Aroma and mild
Slightly dry, strong flavor
Miyamanishiki produced in Akita Prefecture
Rice polishing ratio: 60% or less
Sake meter: +6 to +7
Acidity: 1.6 to 1.8
Alcohol percentage: 15
@Nabe Branch Kanzaki Sake Brewery
Japanese>English
SakenowaRecord your sake experiences and discover your favorites