赤兎馬Kokuryu山田錦 純米大吟醸Kokuryu ShuzoFukui9/6/2025, 4:59:52 AM9/6/202572赤兎馬. Rice used: Yamadanishiki Rice polishing ratio: 50 Sake degree: +2.5 Alcohol percentage: 16 Mild flavor. A little bit of akusaka? 4.0Japanese>English
