しんしんSY
I was curious about this red label 🟥 on social media
I found it at the back of the cold storage room on the second floor!
The red spicy tempura following the white, black, and peach tempura!
It tastes a little different from the usual Tenmei.
a little bit of knowledge
Rice used for making the sake : rice suitable for sake brewing
Rice polishing ratio : 60
Alcohol : 15%(Original Sake)
Japanese>English