ゆーまん
Junmai Ginjo-shu made from Kame-no-o, one of the three major varieties of sake rice in Japan.
Kame-no-o, a fantastic sake rice, is the result of an accidental mutation, and was cultivated from three ears of rice that did not fall over and bore good fruit among the rice plants that were not fruiting well.
Abe-kan Kame-no-o Junmai Ginjo is an example of a sake made from Kame-no-o that is made "just like" Kame-no-o. This is Abe-kan Kame-no-o Junmai Ginjo.
It is a perfect match for fish dishes.
Japanese>English