ねむち
After leaving "OSAKA SAKE & FOOD EXPO 2024" with bouken-san, we went around liquor stores (on the way, Legend ordered us to crash into a liquor store that was hard to get into) and finally went to Hankyu for a tasting.
BOUKEN-san stopped by before attending the event and told us that a rare first-timer was coming.
Shimane Prefecture. Kanzoku-gun. Furuhashi Sake Brewery.
Hatsujin Junmai Shiboritate
15% alc. It has a freshness, but the aftertaste is also spicy. The acidity is a little too strong.
Hatsujin Junmai Ginjo
It is not sweet but mild, and has a hardy taste with a slight tingling aftertaste.
Hatsujin Junmai Daiginjo
Light and refreshing.
Junmai dry sake.
19% alc. It has a very hard-edged impression, tingling after the finish, and is quite spicy afterwards.
I forgot to take a picture of this one💦.
It's a very hard-edged, light-bodied, dry sake, not unlike a San-in sake.
Japanese>English
bouken
Hello Nemuchi 😃
Sorry for the crash order 😅
I drank the freshly squeezed one and was disappointed that there was a disinfectant-like off-flavor deep in the flavor that I didn't detect during the tasting 😭
Japanese>English
ねむち
Hi bouken 😃I'm always looking for hard-to-get-into stores, I'm going to be a suicide captain 🤣The freshly squeezed taste of the first batch was a bit subtle 😅I'm not into it 💦.
Japanese>English