ヒロ
☀️
The full spec of sweetness and deliciousness of orikara and a hint of bitterness at the end ✨.
Although there are no rice grains🌾, the softness on the palate is the happiest of all: ☺️
The image of Tenmei-like has also piqued my interest.
Here is what seems to be the story I found when I searched 📝📝.
---.
100 roses blooming on the grounds of Akebono Brewery.
These "warehouse roses" were first planted by Akemi Suzuki, the former toji (chief brewer) and mother of Akebono Shuzo, after her own illness.
Over the years, the number of roses has continued to grow, and now 100 roses adorn the brewery.
The image of the rose is inspired by the language of flowers: whimsical beauty, innocence, and passion.
Yume-no-Ko" is brewed with 50% polished "Yume-no-Ko" rice produced in Aizu Sakashita and brewed with Fukushima yeast.
--- "Yume-no-Kagashi
Japanese>English