あねさん
💠
Ingredients:Rice (Hyogo Prefecture), Rice malt (Hyogo Prefecture)
Rice used: 100% Yamadanishiki
Alcohol content: 16
I bought three bottles of this year's Kiban from last year's Kiban still in the cellar 💦 because I bought three bottles last year.
It has a good balance of sweetness and spiciness, and leaves a clean spiciness in the mouth after drinking, which is good because it doesn't get in the way of eating rice, even if you have a second serving as it is.
It is not a modern taste, but it is a sake that you can drink once in a while and realize that sake is delicious after all.
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