Shisora純米吟醸 初しぼり 杉玉ラベル
loopyHere is a chart diagram for my own drinking comparison. I am sure some of you will point out that this is not true! I am sure some of you will point this out to me. I would appreciate it if you could tell me.
Producer: Shiwa Shuzoten (Shiwa-machi, Iwate Prefecture)
Rice used: Gohyakumangoku
Rice polishing ratio: 55
Yeast: Iwate yeast Giovanni no Sokudo
Alcohol percentage: 16
Japan Sake Brewer's Degree: -5.0
Acidity: 1.5
Amino acidity: Not disclosed
Volume: 720ml
Price: 1,760 yen (tax included)
(My impression after drinking it)
I did not know that it is a little cloudy.
The ginjo aroma is not so strong. In the mouth, it has a sweet and sour taste with little acidity. An orthodox fruity taste. There is a lingering sweetness. The sweetness increases even more when it is at room temperature. This is a brand of Iwate sake that I had never drunk before, but it has become especially popular in recent years. I did not know about Shiwa Brewery. It's already hard to find and seems to be scarce everywhere with reservations until the fall. I am glad I had a chance to try it.
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