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Naraman純米生酒 おりがらみ純米生酒おりがらみ
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katherine
First Nara Manji A big ⚠ bill to open the bottle! I carefully opened the bottle but nothing happened, it opened easily! 😅 If you don't mix the lees, you'll get a sweetness and then a bitter aftertaste. The foaming sensation is tangy😋. When you mix the lees, the sweetness is suppressed and the bitterness becomes the main ❢ It also has more of a schwartziness 🤔. I love it so much😊. I can't believe how easy it was to open the bottle, it was so strong and fizzy. I can't believe how easy it was to open. Lately, I tend to go to Sushiro on Fridays🍣 I can't stop drinking it, it's getting creamier and creamier🤣. What made the other day's Sai Rai so delicate was the sweet pickled red turnip 😒. It's also a bad match for Naraman ☠️.
Japanese>English
マナチー
I'm sure you'll be able to find something that you like, but I'm not sure what you'll find.
Japanese>English
katherine
Good evening, Manachie-san🌟. Sake and vinegar are relatives, but they can go well or poorly together😅. I'd like to repeat the Naraman because it was my favorite 😋
Japanese>English