r2g2g2
This sake is too famous to be synonymous with Niigata and its light, dry taste, but I've never had it, so I bought it. It was more reasonable than I expected (2,750 yen including tax). When I had it chilled in the refrigerator, it had a subdued pear-like aroma and a slightly fermented yeast-like taste. (This is my personal impression.)
It's not doburoku, so there shouldn't be any yeast left, though.
It was delicious.
Japanese>English