ヒラッチョ
A drink in Takadanobaba after work 🍶.
I have visited this yakitori restaurant quite a few times since I moved to Tokyo, first for a bowl of rice for lunch and then for izakaya (Japanese style pub) at night, and I miss it so much that I sometimes want to visit again.
I recommend Tomio.
It is a freshly squeezed, unfiltered, unpasteurized sake with a very "Japanese sake" feel.
It has a sake smell, but it is fresh, dark, and delicious.
It has the atmosphere of a sake that goes well with motsu-ni (stewed vegetables) and yakitori (grilled chicken).
Japanese>English