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Takesuzume純米山廃古酒槽しぼり
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19
麹 Joe
A luxurious 6-year aged Yamahai Junmai made from Omachi sake rice. 28BY was brewed in 2016 and heated up to reflect on the many difficulties of the year. The aroma has a punchy, mature aroma with a high level of acidity. The richness and dandy omachi make up the backbone of a fine sake. I can't get enough of hi-iru junmai.
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