麹 Joe
Sake brewed by HIDEHIKO MATSUMOTO is on sale in stores today.
I immediately opened a bottle at a campsite full of fresh greenery in the early afternoon.
I thought it would be a freshly pressed sake, with a bit of gas and a lingering sweetness, but it gave a pleasant impression, accented by a woody aroma that had a good impact.
The quality of the sake is fully characterized by the characteristics of Yamadanishiki, in other words, it seems as if the characteristics have been fully extracted.
Nichinichi Brewing is looking forward to seeing how its signature character will be developed.
The dazzling greenery of the mountains is enough for the athetes.
By the time the sun goes down, the four-pack will be empty.
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ポンちゃん
Koji Joe, good evening 🌙
You are drinking in a pleasant place 🏕️Is it about time you had a bonfire? Enjoy your delicious sake 🌙.
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麹 Joe
Thanks for your comment, Pon.
We have a regular campsite, or rather, we camp there twice a year, in early summer and late fall, deep in the mountains of Fukui Prefecture.
We had a blissful time at the campfire, heating up some Tamagawa Hi-iri Junmai and enjoying some dried squid with it.
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