DRY
Saku Junmai Daiginjo Shinshu 2024BY [Shimizu Seizaburo Shoten, Mie Prefecture
Slight sourness and sweetness from a fresh mouthfeel. Slight sourness and sweetness from the fresh mouthfeel.
Ingredients: Rice (domestic), rice malt (domestic)
Rice Polishing Ratio：50
Alcohol content: 15
Master Brewer : Tomohiro Uchiyama
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