くぅ
This wine is made from Dewa Sanzu, a sake brewing rice produced in Yamagata Prefecture. It has a gorgeous and juicy fruity aroma similar to that of white peaches and muscats. Only the best parts of the rice are collected at the time of pressing, which is called "Nakadori," and the rich flavor of the rice and its glossy texture are well balanced. The brewery recommends Burrata cheese? Serve with peaches, muscats, spring rolls, spare ribs, etc." (From Hasegawa Sake Shop website)
Fresh aroma and sweet taste. It is less sweet than the Bessen we had before, but still sweet enough.
I paired it with a greasy chicken skin yakitori, which was very tasty.
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