kizens
Very tasty.
Mild whey, navel, jelly supernatant, vanilla aroma.
Light and strongly effervescent mouthfeel.
Clear minerality and brine.
Soft flavor, clear acidity.
Deep, subtle sweetness, light citrus bitterness.
Serve with tengu edamame, lettuce salad, grilled eggplant, kochi, flatfish, sea urchin in the shell, and miso soup with aki miso.
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