Kumakichi
A comparison of my favorite chrysanthemum drinks to take care of myself after a hard day's work.
Kangiku Meikozo OCEAN99 Aomi
This is a junmai ginjo summer sake made from polished Dewa Sanzu.
It has a full-bodied sweet flavor, apple-like freshness, and a delicious acidity!
Rice polishing ratio: 55
Alcohol content: 14%.
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