Milan Hauser
Just got official news that Shanghai will open from June 1st.
I didn't expected much from this sake. Surprise! It is delicious.
Type: junmai, rice: Gohyakumangoku, polishing rate: 65%, SMV: +7, acidity: 1.3, alc.: 15%
Aroma is mild. Melon and a bit of pear. It's gassy. Nice, I didn't expect that. Taste is a bit sour and dry with just a little sweetness in the aftertaste which gives it depth. It is slightly reminiscent of white wine.
It is easy drinking. I am going to have another cup. Cheers!