ないる
#Aomori's Local Sake Online 2021
Event Set④1st Hato Masamune Regular Sake
【Description.
It has a mild aroma and smooth, full-bodied flavor. Limited distribution
Rice : Hanabuki Snow Polishing ratio : 55% Sake degree : ±0 Acidity : 1.5 Alcohol content : 15
I prefer the sake brewed with apple acid yeast, but this Hanabuki Yuki is easy to match with food.
The combination of the blue of the label and the blue of Tsugaru Bidoro is cool.
Japanese>English
シシ神
Nairu-san, good evening!
The label of Hato Masamune and the blue of Tsugaru Bidoro
I like the way you took the picture.
I'm curious about the food in the background.
Japanese>English
ないる
Thanks for your comment, Shishigami 😀.
The dish behind is also a Hachinohe canned mackerel bar (ahijo flavor) that was part of the event set Â
Japanese>English