dama
Fruity type, Polishing ratio 55
Rice used: 100% Yamae-Nishiki from Omachi City, Nagano Prefecture
Alcohol 14%, Sake meter -23%, Acidity 3.0, Super rich sweet taste
Yeast: Nagano R yeast
Sake made with apple yeast.
Refreshing with a strong acidity and a slight carbonation.
Sweet and sour like green apple, with a young aroma like blue banana.
When warmed, the sweetness weakens and the spiciness of sake becomes stronger.
It may be recommended to drink it cold rather than warm.
It goes well with avocado dishes, spring-like bamboo shoot dishes, Fukino miso (with sweetness), and kinome (sprouts).
Fried food (tempura, chicken cutlet): complements the flavor.
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