ymdaz
I've been following it since its release.
I heard that a new summer version of HOMASA is coming out.
I got it for sure 😆.
Hozasu from the Kikuchi River basin in Kumamoto Prefecture, 13% alcohol by volume.
When I took off the plastic cover and opened the crown
The sound of opening the bottle is "f de pon" (‼️)
Pour it into a glass and the bubbles boil at once 🫧.
The top-tasting aroma is a koji-like koji yeast with a strong greefiness.
The gas pops in the mouth.
The mouthfeel is fresh. ‼️
The mouthfeel with thick acidity that is typical for a koji yeast yeast.
THE summer sake
The acidity and bitterness are the main flavors, and the sweetness is reserved.
The taste is clean with little fullness like Hozu.
The taste is clean and refreshing.
As the temperature rises, the sweetness that had been hidden
came out after a while.
I drank it with sukiyaki.
It cut through the fat of the beef so quickly
both of which were delicious😊.
Japanese>English