しんしんSY
After Nagasaki Prefecture, next stop is Kumamoto Prefecture.
Kumamoto Prefecture's Sundo, which I had never encountered since it was launched.
I finally met Kumamoto's land of production
The bottle was just opened!
It opened with a nice pop!
It was poured into a long and narrow glass.
Delicious schwar!
I could see why everyone gave it such high marks!
Chichi-san was across from me and MAJ-san was on my right, so I asked them to join in the conversation!
The two of them compared DATE SEVEN!
The food was delicious and the conversation was lively, so the drinks were flowing faster than usual!
a great deal of knowledge
The unique aroma of Kumamoto No. 9 yeast, the inherent sweetness of the sake, and the
The unique aroma of Kumamoto No. 9 yeast, the sweetness inherent in sake, and the texture of the "thickening" that the local brewing water imparts
The well-balanced harmony between the two is expressed in the natural state of Wasui-cho.
The natural environment of Nagomi-cho is expressed in this sake.
The freshness of the taste, which is created by the action of koji mold and other fungi and microorganisms
The freshness of the flavor is as if it were bubbling in the mouth.
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