KoeigikuSNOW CRESCENT
さかな🐟
I have been looking for a long time to drink Koei Chrysanthemum. The other day, I found it at the Ginza Six Imameya. I had a hard time deciding between three different kinds, but this time I chose this one, which I thought I could only drink now.
The bottle opened with a pop, unexpectedly and with great gusto. It just so happened to be the perfect brand for Christmas. I say coincidentally, but I didn't read the label well enough...
It's a little tangy and a little strong, but I guess that's what this label is all about. The balance of flavors is just right. Is it slightly spicy after the sweetness? It is good to drink by itself or with fish. (It might be sushi rather than fish.) Also, it is good to be left out? (It may be sushi rather than fish.) Also, the taste is good. It's not so much sharpness, but rather a sense of? It is crispy. I think it is crisp and doesn't interfere with other dishes.
Well, maybe I should have bought all three kinds at once. But I was hesitant to buy them all at once, considering that I will be going back home. I will visit Imanaya again to purchase them.
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