ねむち
Hankyu Umeda Main Store, 9th Traveling SAKE 10
Kurosawa Sake Brewery, which I personally think is not like Nagano sake.
I forgot to watch the most recent episode of "Laugh and Correct" 😅! I forgot to watch it😅.
All the sake is made using the traditional sake yeast.
It's a pure rice ginjo, unfiltered, raw sake.
It's spicy and rough.
Junmai Ginjo Namahashi-zukuri ㋣ Cornerstone Unfiltered Nama-genshu
I don't remember much, but I have a note about the impact of spiciness.
Kurosawa Hozumi
A brewer's yeast. It has a characteristic sourness and bitterness, and is still spicy.
Nama Hashiroshi Kurosawa Junmai Ginjo Vintage Yonatsu (2019)
It's still refreshing even after aging, but it's rounded, flavorful, and delicious. It is my favorite among the dry Kurosawa.
Kurosawa Junmai Shinmai Nama Sake (2019)
This is a new sake. The alcohol content is 13.5%. It is a good choice for beginners and for light dishes.
Junmai Daiginjo Namaishigashi-zukuri (Junmai Daiginjo, Namaishigashi-style, SAKU1)
Less flamboyant, more classical, with a sake-like flavor and a touch of acidity.
Kurosawa Junmai Daiginjo Kinmon Nishiki
The most gorgeous sake so far, a little sweet and refreshing.
I'm drunk from this point on, and it's possible that my impressions and the brand name are all mixed up...
Japanese>English