じゅんさん
Four items that increase the level of spiciness.
Naming: Master Spicy, please give me a break.
As the name suggests, it is dry^ and sharp! Quite a sight to behold! But a good enough sake to go with rice.
It is also a very pleasant experience to drink a local Kanagawa sake in Osaka.
Rice: Yamadanishiki produced in Tokushima Prefecture
Rice polishing ratio: 60
Alcohol content: 17%.
Sake meter: +13.0
Acidity: 2.3
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