kaznem
Today is a business trip to Nagoya. I dropped in at the usual Toppen. I ordered a bottle of AKABU, which I'd been avoiding because of its rugged label, but I was a little curious about it. I felt it was the perfect sake for a meal. While it has a light and refreshing taste, it has a good balance that doesn't interfere with the food and a freshness that goes down the throat. It's a taste that makes me want to keep a bottle at home.
Japanese>English